Gluten-free cuisine from Emilia Romagna

Traditional specialties on offer for our celiac guests

The Brunelli family has a deep passion for local cuisine and has been carefully curating the restaurant’s menu for many years.

Taste our traditional homemade pasta, tasty meat and fresh fish, our selection of wraps, focaccias, as well as vegetarian dishes and more sophisticated flavours.

Our menu changes on a daily basis, with a wide choice of meat and fresh fish on offer, in addition to an abundant cooked and raw vegetable buffet, seasoned with the very best oil and vinegar. You’ll also find hot and cold appetisers at our buffet. Our desserts are really very indulgent: try our pistachio semifreddo, fresh fruit cheesecake, meringues or even some ice cream… Irresistible!

100% gluten free

For several years, the kitchen brigade has been preparing meals for our celiac guests: the hotel owners, chef and maître d’ have all completed an Italian Coeliac Disease Association (AIC) certified course. Every day our chefs prepare various gluten-free versions of the dishes available on the menu, combining packaged and homemade products. Health and safety meet the pleasure of good Romagna cuisine.

Aperitif Hour

Waiting for you when you return from the beach, twice a week, is an aperitif in the garden, offering pretzels and freshly baked pizza, as well as prosecco so that you can raise a glass to the holidays.