Indulgence until late morning
Every Sunday throughout the winter season, Hotel Luxor dedicates an irresistible brunch to its guests. Somewhere between breakfast and lunch, brunch is prepared with many sweet and savoury delicacies. From classic croissants to American pastries, such as muffins, cupcakes and pancakes, as well as homemade cakes and an abundance of fillings, from jam to custard to Nutella.
Savoury options include sandwiches, omelettes with local sliced ​​and cured meats or the classic: bacon. All served with a cafetière. Our brunch service can be purchased separately when completing your booking and includes late checkout: you can keep your room until 4pm on your day of departure.
